Cristmas Fayre 2019
Starters
Homemade Panko-Crumbed Brie, served with Cranberry Sauce (V) |
Chicken in Roquefort sauce, served with crusty bread |
King prawns in a spicy tomato sauce, served with crusty bread |
Sweet potato, chilli & red onion soup, served with crusty bread (vg) |
Smoked Mackerel Paté served with ciabatta toast |
Main Course
*Turkey Roulade - butter basted with a meaty pork, sage and onion stuffing |
*Three Bird Roast - rolled Chicken, Turkey and Duck with a meaty Pork, Sage and Onion Stuffing centre wrapped in Bacon |
Festive Tart – sweet potato, cashew and apricot chutney, served with new potatoes and festive vegetables (vg) |
Oven Baked Sea bass served on a bed of garlic mash with roasted cherry tomatoes, asparagus drizzled in a spinach and lemon cream sauce |
Festive Burger – grilled chicken breast, sausage meat stuffing topped with brie, bacon & cranberry |
Desserts
White Chocolate & Baileys Cheesecake |
Profiteroles |
Christmas Pudding |
Grilled Pineapple Sundae (vg) |
Cheese Board (£2 Supplement) |